Sea Leg Pasta

10 ingredients
4 steps

Ingredients

  • 1 c. shell pasta
  • 1/4 to 1/2 lb. sea legs
  • 1 c. celery, chopped
  • 1/4 c. minced onion
  • 1/3 c. mayonnaise
  • 2 Tbsp. catsup
  • grated carrots
  • chopped green pepper
  • chopped cucumber
  • green peas

Directions

  1. 1
    Cook and drain the shells.
  2. 2
    Add the sealegs, celery, onion, mayonnaise and catsup.
  3. 3
    Add any or all of the following: carrots, green pepper, cucumber or green peas.
  4. 4
    Chill and decorate with cherry tomatoes.

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