Blintz Bubble Ring

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Cut cream cheese into 20 pieces and shape into balls.
3. 3
   Flatten and press each biscuit to a 3-inch diameter.
4. 4
   Combine sugars and cinnamon; on each biscuit place 1 teaspoon sugar and cinnamon and 1 ball of cream cheese; bring up edges and seal.
5. 5
   Pour butter into bottom of 5-cup ring mold. Sprinkle half of nuts and half of rest of sugar and cinnamon into mold.
6. 6
   Place half the biscuits atop, seam side up.
7. 7
   Repeat layers. Bake at 375° until browned, about 20 minutes.
8. 8
   Cool in pan for 5 minutes; invert onto serving plate.
9. 9
   I play a lot with this recipe. I usually use more brown sugar.