Carrot Cake

10 ingredients
7 steps

Ingredients

  • 1 1/4 c. oil
  • 2 c. flour
  • 2 tsp. baking soda
  • 2 c. sugar
  • 3 c. grated carrots
  • 4 eggs
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 c. nuts or raisins

Directions

  1. 1
    Combine oil and sugar in a large bowl.
  2. 2
    Sift together flour, salt, soda and cinnamon.
  3. 3
    Add to oil and sugar and mix well.
  4. 4
    Beat in eggs, vanilla and carrots.
  5. 5
    Fold in nuts or raisins.
  6. 6
    Bake at 350° in a 9 x 13 x 2-inch greased cake pan for 45 minutes, or until center springs back to the touch.
  7. 7
    This cake is very moist and keeps well.

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