Homestyle Vegetable Soup

10 ingredients
8 steps

Ingredients

  • 46 oz. can tomato juice
  • 2 (13 oz.) cans peeled tomatoes
  • 1 small cabbage, diced
  • 1 box frozen, sliced okra
  • 1 box frozen baby lima beans
  • 2 to 3 lb. potatoes, diced
  • 2 to 4 slices fatback
  • 1 tsp. salt or to taste
  • pepper (optional)
  • 1 can diced beef chunks (optional)

Directions

  1. 1
    In a large stockpot, add tomato juice, peeled tomatoes and fatback.
  2. 2
    Bring to a boil for 10 minutes, stirring constantly.
  3. 3
    Add cabbage and okra.
  4. 4
    Boil for 10 minutes.
  5. 5
    Add lima beans and potatoes.
  6. 6
    Boil for 10 minutes.
  7. 7
    Reduce heat to medium and simmer, covered, for 20 minutes.
  8. 8
    Makes 8 to 10 two cup servings.

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