Carrot Cake

11 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 1/2 tsp. soda
  • 2 tsp. cinnamon
  • 2 c. sugar
  • 2 c. grated carrots
  • 1/4 c. crushed nuts
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/2 c. oil
  • 4 eggs
  • 1 small can crushed pineapple (undrained)

Directions

  1. 1
    Sift all dry ingredients together and set aside.
  2. 2
    Mix oil, eggs and sugar, beating after each addition.
  3. 3
    Add dry ingredients, mix well.
  4. 4
    Add carrots, pineapple and nuts.
  5. 5
    Bake at 325° for 35 minutes.

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