Carrot Cake

14 ingredients
3 steps

Ingredients

  • 2 1/2 c. flour
  • 2 c. sugar
  • 1 1/4 c. oil
  • 1/2 c. milk
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. cloves
  • 1/2 tsp. salt
  • 3 c. grated carrots
  • 1 c. chopped pecans
  • 3/4 c. raisins
  • 1 -20 oz. can crushed pineapple, drained

Directions

  1. 1
    Mix first 10 ingredients together on high speed.
  2. 2
    Add carrots, pecans, raisins and pineapple.
  3. 3
    Bake at 325 degrees for 1 hour.

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