Hearty Egg Scramble

8 ingredients
5 steps

Ingredients

  • 1/3 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1/4 c. butter or margarine
  • 2 medium potatoes, peeled, cooked and cubed
  • 1 1/2 c. diced ham
  • 6 eggs
  • 2 Tbsp. water
  • dash of pepper

Directions

  1. 1
    In a large skillet, cook onion and green pepper in butter until crisp-tender.
  2. 2
    Add potatoes and ham; cook and stir for 5 minutes.
  3. 3
    In a bowl, beat eggs, water and pepper; pour over ham mixture.
  4. 4
    Cook over low heat, stirring occasionally, until eggs are set.
  5. 5
    Yields 6 servings.

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