Persimmon Bread

13 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 3 1/2 c. flour
  • 1/2 tsp. cloves
  • 1/2 tsp. ginger
  • 1 tsp. cinnamon
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 3 eggs, beaten
  • 4 Tbsp. cooking oil
  • 1 c. milk
  • 2 c. persimmon pulp
  • 2 c. nuts, chopped
  • 2 c. raisins

Directions

  1. 1
    Mix sugar, flour, cloves, ginger, cinnamon, baking soda and salt in a bowl.
  2. 2
    Beat eggs in another bowl.
  3. 3
    Add oil, milk and pulp.
  4. 4
    Mix together.
  5. 5
    Add nuts and raisins.
  6. 6
    Pour into prepared loaf pans.
  7. 7
    Bake at 350° for 1 hour and 20 minutes.
  8. 8
    Makes 2 loaves.

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