Carrot Cake
12 ingredients
7 steps
Ingredients
- 3/4 c. vegetable oil
- 3/4 c. fruit sweetener
- 1 egg plus 3 egg whites
- 2 tsp. vanilla
- 1 c. crushed pineapple (in its own juice), including juice
- 2 c. flour
- 2 tsp. baking soda
- 1 tsp. salt
- 2 tsp. cinnamon
- 1 c. shredded coconut
- 2 c. raw shredded carrots
- 2/3 c. chopped nuts
Directions
-
1Blend oil, fruit sweetener, eggs and vanilla.
-
2Beat well. Stir in pineapple.
-
3Combine flour, baking soda, salt and cinnamon. Add to blended mixture.
-
4Stir in coconut, carrots and nuts. Pour into 9 x 13-inch cake pan which has been sprayed with nonstick coating.
-
5Bake at 350° for 30 to 40 minutes.
-
6Cool and frost with Cream Cheese Frosting.
-
7Serves 24.
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