Carrot Cake

12 ingredients
7 steps

Ingredients

  • 3/4 c. vegetable oil
  • 3/4 c. fruit sweetener
  • 1 egg plus 3 egg whites
  • 2 tsp. vanilla
  • 1 c. crushed pineapple (in its own juice), including juice
  • 2 c. flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 c. shredded coconut
  • 2 c. raw shredded carrots
  • 2/3 c. chopped nuts

Directions

  1. 1
    Blend oil, fruit sweetener, eggs and vanilla.
  2. 2
    Beat well. Stir in pineapple.
  3. 3
    Combine flour, baking soda, salt and cinnamon. Add to blended mixture.
  4. 4
    Stir in coconut, carrots and nuts. Pour into 9 x 13-inch cake pan which has been sprayed with nonstick coating.
  5. 5
    Bake at 350° for 30 to 40 minutes.
  6. 6
    Cool and frost with Cream Cheese Frosting.
  7. 7
    Serves 24.

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