Carrot Cake

12 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1 c. Crisco oil
  • 4 eggs
  • 1 tsp. vanilla
  • 2 c. plain flour
  • 2 tsp. cinnamon
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 3/4 c. chopped pecans
  • 3 c. grated carrots
  • 1/2 c. raisins

Directions

  1. 1
    Cream sugar and oil; add eggs and vanilla.
  2. 2
    Combine dry ingredients.
  3. 3
    Dust raisins and pecans with 2 tablespoons of dry mixture.
  4. 4
    Mix dry ingredients to wet.
  5. 5
    Fold in raisins and pecans. Pour into greased and floured pans.
  6. 6
    Bake at 350° for approximately 20 minutes.
  7. 7
    Cool and frost.

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