Microwave Cone Cakes

Directions

1. 1
   Prepare your favorite cake recipe or box mix.
2. 2
   Using ice cream cones, fill each with 2 tablespoons of prepared batter.
3. 3
   When cooking more than 2 cones at a time, arrange cones in a circle. Microwave on High (100%) until surface springs back when lightly touched. Always check for doneness at minimum suggested time.
4. 4
   If cones are not done at the same time, remove the baked cones and continue cooking the remaining cones.
5. 5
   Cool, then frost.
6. 6
   Great for school parties!!