Crock-Pot Chicken

7 ingredients
1 steps

Ingredients

  • 1 medium chicken, washed and patted dry
  • 1 large can cream of chicken soup
  • 1 can chicken broth
  • 1 c. water
  • salt and pepper to taste
  • paprika
  • 3 Tbsp. flour

Directions

  1. 1
    Place cleaned chicken in crock-pot. Salt and pepper to taste. Sprinkle paprika on top. Add chicken broth and cream of chicken soup. Place lid on crock-pot and cook all day on low (6 to 8 hours). When cooked to desired tenderness, take chicken out. Pour remaining sauce into a saucepan. Mix the flour with a cup of water until blended. Add to sauce in saucepan to thicken. Mix in slowly with wire whisk. Boil a couple of minutes to desired thickness and serve. Serve over rice or mashed potatoes.

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