Carrot Cake

10 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 1/2 c. oil
  • 3 c. grated carrots
  • 2 tsp. cinnamon
  • 4 eggs
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 tsp. baking soda
  • 1 c. chopped walnuts

Directions

  1. 1
    Mix flour, sugar, baking powder, baking soda, cinnamon, salt, eggs, and oil together 2 minutes on low.
  2. 2
    Add carrots and walnuts. Mix on high for 3 minutes.
  3. 3
    Pour into greased Bundt pan.
  4. 4
    Bake at 350° for 50-55 minutes.

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