Carrot Cake

11 ingredients
5 steps

Ingredients

  • 1 1/4 c. oil
  • 1 1/2 to 2 c. sugar
  • 4 eggs
  • 3 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 1/2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. each: nutmeg and mace
  • 2 c. grated raw carrots
  • 1/2 c. chopped nuts

Directions

  1. 1
    Add ingredients in order.
  2. 2
    Beat well.
  3. 3
    Pour into greased and floured tube pan.
  4. 4
    Bake at 325° for 1 hour and 15 minutes or until done.
  5. 5
    Frost or dust with powdered sugar, if desired.

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