Protein Thin Mints

Directions

1. 1
   Place all ingredients into a bowl and stir together.
2. 2
   Scoop onto a plate or tray, shape each scoop like a cookie, then set in the fridge to set.
3. 3
   You want the cookies to be hard to the touch.
4. 4
   Keep the thin mints in the refrigerator or store in the freezer.
5. 5
   They are best chilled.
6. 6
   Note: in the related blog post, we share a video of us making these super easy thin mint cookies, plus a few other ways to make them.