Stewed Tomatoes

Name: Stewed Tomatoes
Ingredients: 1 tablespoon unsalted butter; 4 celery stalks, cut into 1/2-inch dice; 1 yellow onion, cut into 1/2-inch dice; 2 cloves garlic, minced; 8 large ripe tomatoes, cut into chunks; 1 tablespoon dark brown sugar; Pinch of ground allspice; 2 teaspoons freshly squeezed lemon juice; Salt and freshly ground black pepper

9 ingredients

6 steps

Ingredients

1 tablespoon unsalted butter
4 celery stalks, cut into 1/2-inch dice
1 yellow onion, cut into 1/2-inch dice
2 cloves garlic, minced
8 large ripe tomatoes, cut into chunks
1 tablespoon dark brown sugar
Pinch of ground allspice
2 teaspoons freshly squeezed lemon juice
Salt and freshly ground black pepper

Directions

1

Place a large saute pan over medium-high heat and add the butter.
2

Add the celery and onion and saute for about 5 minutes, until soft.
3

Stir in the garlic, tomatoes, sugar, and allspice and cook for 10 minutes, until heated through.
4

Transfer the contents of the pan to the slow cooker.
5

Cover and cook on low for about 4 hours, until the tomatoes have broken down.
6

Just before serving, add the lemon juice and season to taste with salt and pepper.