Carrot Cake

8 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 3 c. carrots, shredded
  • 1 1/2 c. oil
  • 4 eggs
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 c. pecans, chopped

Directions

  1. 1
    Mix carrots, oil, eggs and sugar.
  2. 2
    Add pecans.
  3. 3
    Sift in salt, cinnamon and flour. Mix well.
  4. 4
    Pour into 9 x 13-inch pan. Bake 50 to 55 minutes at 350°.

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