Carrot Cake

10 ingredients
7 steps

Ingredients

  • 2 1/4 c. flour
  • 2 1/2 tsp. cinnamon
  • 1 tsp. salt
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 1/2 c. grated carrots (1 pkg.)
  • 2 c. sugar
  • 3 eggs
  • 1 1/2 c. oil
  • cranberry sauce, crushed pineapple, apple, raisins, walnuts (optional)

Directions

  1. 1
    Sift together flour, cinnamon, soda and salt.
  2. 2
    Blend eggs and sugar until fluffy.
  3. 3
    Blend in carrots and oil.
  4. 4
    Add flour mixture. Add optional ingredients if desired.
  5. 5
    Bake in 13 x 9-inch pan or Bundt pan or 8-inch square pan or loaf pan.
  6. 6
    Bake at 350° for 45 to 55 minutes.
  7. 7
    Frost with Glaze or Cream Cheese Frosting.

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