Raised Dough

Directions

1. 1
   Cream the butter with the flour.
2. 2
   Add sugar to egg yolks. Beat egg whites and add to yolks. Add sour cream or beer to egg mixture. Add salt and vanilla.
3. 3
   Mix well.
4. 4
   Add dissolved yeast and add to flour.
5. 5
   Knead well.
6. 6
   Let rise overnight. Roll out and shape into nut rolls.
7. 7
   Let rise again in pans.
8. 8
   Bake in a 325° oven until brown.