Carrot Cake

Name: Carrot Cake
Ingredients: 2 c. flour, sifted (plain); 2 tsp. baking powder; 1 1/2 tsp. salt; 1 1/2 tsp. baking soda; 2 tsp. cinnamon; 2 c. sugar; 1 1/2 c. oil; 4 eggs; 2 c. finely grated carrots; 1 (8 1/2 oz.) can crushed pineapple, drained; 1/2 c. nuts, chopped; 1 (3 1/2 oz.) can flaked coconut

12 ingredients

7 steps

Ingredients

2 c. flour, sifted (plain)
2 tsp. baking powder
1 1/2 tsp. salt
1 1/2 tsp. baking soda
2 tsp. cinnamon
2 c. sugar
1 1/2 c. oil
4 eggs
2 c. finely grated carrots
1 (8 1/2 oz.) can crushed pineapple, drained
1/2 c. nuts, chopped
1 (3 1/2 oz.) can flaked coconut

Directions

1

Sift together flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs.
2

Mix well.
3

Add carrots, pineapple, nuts and coconut.
4

Blend thoroughly.
5

Pour into 3 (9-inch) layer pans or a 9 x 13-inch greased pan.
6

Bake at 350° for 35 to 40 minutes in layer pans, 1 hour in 9 x 13-inch pan.
7

Top with Cream Cheese Icing.