White Beans With Beets

Name: White Beans With Beets
Ingredients: 1 cup cooked cannellini (if using canned, rinse and drain) or 1 cup great northern bean (if using canned, rinse and drain); 1/3 cup finely chopped fennel; 3 tablespoons finely chopped sweet mild onions (such as Vidalia or Walla Walla); 1 tablespoon chopped fresh parsley; 1 teaspoon finely chopped of fresh mint; 2 garlic cloves, finely chopped; 1 tablespoon olive oil; 1 1/2 teaspoons red wine vinegar; 1 1/2 teaspoons fresh lemon juice; 1/8 teaspoon ground black pepper; salt; 4 small whole cooked beets, quartered (fresh or canned, drained)

12 ingredients

1 steps

Ingredients

1 cup cooked cannellini (if using canned, rinse and drain) or 1 cup great northern bean (if using canned, rinse and drain)
1/3 cup finely chopped fennel
3 tablespoons finely chopped sweet mild onions (such as Vidalia or Walla Walla)
1 tablespoon chopped fresh parsley
1 teaspoon finely chopped of fresh mint
2 garlic cloves, finely chopped
1 tablespoon olive oil
1 1/2 teaspoons red wine vinegar
1 1/2 teaspoons fresh lemon juice
1/8 teaspoon ground black pepper
salt
4 small whole cooked beets, quartered (fresh or canned, drained)

Directions

1

In a medium bowl, combine the beans through the garlic. In a small bowl, combine the oil through the salt. Pour the dressing over the bean mixture and toss to combine. Divide among 4 small plates and garnish with beet wedges.