Carrot Cake

8 ingredients
3 steps

Ingredients

  • 1 c. vegetable oil
  • 2 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 3 drops black walnut flavoring
  • 1/2 c. black walnuts, chopped fine
  • 2 c. self-rising flour
  • 2 c. shredded carrots

Directions

  1. 1
    Mix sugar and oil in mixing bowl; add eggs 1 at a time, mixing well after each egg.
  2. 2
    Add vanilla and walnut flavoring, carrots and chopped nuts and flour.
  3. 3
    Pour into well greased tube pan; bake 1 1/4 hours at 350° (do not open oven door as cake will fall). For best results, measure flour first, then sift 3 times.

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