Carrot Cake

10 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. oil
  • 4 eggs
  • 1 tsp. vanilla
  • 2 c. sifted flour
  • 2 tsp. baking powder
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 3 c. carrots, grated

Directions

  1. 1
    Blend sugar and oil.
  2. 2
    Add eggs, one at a time, and vanilla. Add dry ingredients.
  3. 3
    Mix well.
  4. 4
    Add carrots.
  5. 5
    Bake in 3 round cake pans at 350° for 25 to 30 minutes.

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