Carrot Cake

Name: Carrot Cake
Ingredients: 1 1/4 c. vegetable oil; 2 c. sugar; 2 c. flour, sifted; 2 tsp. baking powder; 1 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. salt; 4 eggs; 3 c. grated raw carrots; 1 c. finely chopped pecans

10 ingredients

8 steps

Ingredients

1 1/4 c. vegetable oil
2 c. sugar
2 c. flour, sifted
2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
4 eggs
3 c. grated raw carrots
1 c. finely chopped pecans

Directions

1

Combine oil and sugar.
2

Sift remaining dry ingredients.
3

Sift 1/2 dry ingredients into sugar/oil mixture.
4

Alternate remaining dry ingredients with eggs one at a time, mixing well after each addition.
5

Add carrots and nuts; mix well.
6

Pour into lightly oiled 10-inch tube or Bundt pan.
7

Bake in slow oven (325°) about 1 hour and 10 minutes.
8

Let cake cool slightly before removing from pan. When cool, frost with cream cheese or Caramel Frosting.