Spaghetti Casserole

9 ingredients
10 steps

Ingredients

  • 8 ounces spaghetti, broken in thirds
  • 1 egg
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 lb ground beef
  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 (26 ounce) jar spaghetti sauce
  • 2 cups shredded mozzarella cheese

Directions

  1. 1
    Cook spaghetti according to pkg directions; drain.
  2. 2
    In lg bowl, beat egg, milk and salt.
  3. 3
    Add drained spaghetti; toss to coat.
  4. 4
    Place into greased 13x9 baking pan.
  5. 5
    In lg skillet, cook beef, onion and green pepper until meat is done; drain.
  6. 6
    Add spaghetti sauce; mix well.
  7. 7
    Spoon over the spaghetti.
  8. 8
    Bake, uncovered, at 350* for 20 minutes.
  9. 9
    Top with the cheese; bake another 13 minutes, or until cheese is melted and bubbly.
  10. 10
    Let stand for 10 minutes before serving.

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