Mexican Muffins

Name: Mexican Muffins
Ingredients: 1 cup milk; 1/4 cup butter, melted; 2 eggs, beaten; 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1/2 cup chopped fresh cilantro

8 ingredients

5 steps

Ingredients

1 cup milk
1/4 cup butter, melted
2 eggs, beaten
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 cup chopped fresh cilantro

Directions

1

Preheat oven to 400°; grease muffin tin.
2

In a bowl, whisk the milk, butter, and eggs together.
3

In another bowl, mix together the flour, baking powder, cumin, and salt; add liquid mixture to flour mixture; stir just until blended; stir in cilantro.
4

Spoon batter into prepared muffin tin, filling cups to the top.
5

Bake about 15 minutes or until pick comes out clean and dry.