Carrot Cake

9 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 1 1/2 c. vegetable oil
  • 3 tsp. cinnamon
  • 4 eggs
  • 2 tsp. soda
  • 3 c. grated raw carrots
  • 1 1/2 c. chopped nuts
  • 1 c. raisins (optional)

Directions

  1. 1
    Sift dry ingredients; add oil and mix well.
  2. 2
    Add eggs one at a time; blend well and add carrots.
  3. 3
    Beat until well blended.
  4. 4
    Pour into a well-greased 9 x 13-inch pan.
  5. 5
    This is a moist, delicious cake.
  6. 6
    Bake at 350° about 1 hour.

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