Stuffed Pasta Shells

8 ingredients
3 steps

Ingredients

  • 8 ounces pasta shells
  • 500 milliliters passata
  • 2 teaspoons dried oregano
  • 4 ounces grated cheese(like parmesan)
  • 10 ounces mozzarella/ricotta
  • 4 ounces bacon
  • salt
  • pepper

Directions

  1. 1
    In a pot, bring water to a boil and cook the pasta until al dente. Drain them and rinse with cool water. Set them aside.
  2. 2
    In a large skillet put the bacon, cut in small pieces. Saute it until golden brown, then add the passata and season with salt, pepper and oregano. Cook the sauce for 5 minutes on medium heat.
  3. 3
    Stuff the pasta with grated mozzarella or ricotta and put them in a baking dish. Pour on top the tomato sauce and sprinkle with grated cheese or parmesan. Bake it for 15-20 minutes on 200 degrees Celsius.

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