Carrot Cake

13 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. Wesson oil
  • 3 egg yolks, unbeaten
  • 2 1/2 Tbsp. hot water
  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 c. fine grated carrots
  • 1 c. nuts (black walnuts)
  • 3 egg whites, stiffly beaten

Directions

  1. 1
    Sift flour and add dry ingredients.
  2. 2
    Mix dry ingredients alternately with sugar, oil, egg yolks and hot water.
  3. 3
    Mix the grated carrots, then the nuts to batter, then fold in the egg white.
  4. 4
    Bake in greased and floured tube pan at 350° for 55 minutes.
  5. 5
    Cool in pan 10 minutes.

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