Sausage Frittata

10 ingredients
5 steps

Ingredients

  • 1/3 cup dried breadcrumbs
  • 4 links breakfast sausages
  • 1 large onion, thinly sliced
  • 7 oz button mushrooms, quartered
  • 4 oz baby spinach leaves
  • 6 None eggs, at room temperature
  • 1 tub (8 oz) spreadable cream cheese
  • 5 oz cherry tomatoes, halved
  • 1/2 cup grated Cheddar cheese
  • None None Mixed salad, to serve

Directions

  1. 1
    Preheat the oven to 350°F. Spray a 1 1/2-quart round baking dish with no stick cooking spray. Sprinkle surface with breadcrumbs. Place dish on a baking pan.
  2. 2
    Heat a large skillet on medium heat. Spray sausages with cooking spray. Add to pan; cook and turn for 3-4 mins or until seared. Transfer to a cutting board. Cool slightly. Slice thickly.
  3. 3
    Add onion to pan, cook and stir for 1 min. Add mushrooms; cook and stir for 2-3 mins or until vegetables are just tender. Add spinach; toss for 1-2 mins or until spinach wilts.
  4. 4
    Remove from heat; drain any liquid from pan. Spoon vegetables into prepared dish. Whisk eggs and cream cheese in a large bowl; season with salt. Pour egg mixture over vegetables in dish. Top with sausage and tomato. Sprinkle with Cheddar cheese.
  5. 5
    Bake for 25-30 mins or until just set. Let stand for 5 mins before serving.

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