Carrot Cake

11 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. oil
  • 2 c. sugar
  • 1 c. nuts
  • 3 c. sifted flour
  • 1 c. small crushed pineapple
  • 3 tsp. vanilla
  • 1 tsp. salt
  • 1 tsp. soda
  • 3 tsp. cinnamon
  • 2 grated carrots

Directions

  1. 1
    Mix oil, eggs and sugar.
  2. 2
    Add carrots, pineapple, nuts and vanilla.
  3. 3
    Beat until smooth.
  4. 4
    Mix together with dry ingredients. Bake in ungreased pan at 350° for 45 minutes or until done.

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