Nancy'S Chicken

Name: Nancy'S Chicken
Ingredients: 3 to 4 c. cut up cooked chicken; 1 (10 1/2 oz.) can cream of celery soup; 1 (10 1/2 oz.) can cream of mushroom soup; 1 c. evaporated milk; 1 1/2 c. chopped celery; 1 onion (1 1/2 to 2-inch diameter) or dried onion flakes; 1 (8 oz.) can sliced water chestnuts; 1 (2 1/2 oz.) can dry Chinese noodles; slivered almonds for topping

9 ingredients

8 steps

Ingredients

3 to 4 c. cut up cooked chicken
1 (10 1/2 oz.) can cream of celery soup
1 (10 1/2 oz.) can cream of mushroom soup
1 c. evaporated milk
1 1/2 c. chopped celery
1 onion (1 1/2 to 2-inch diameter) or dried onion flakes
1 (8 oz.) can sliced water chestnuts
1 (2 1/2 oz.) can dry Chinese noodles
slivered almonds for topping

Directions

1

Saute celery and onion in a tablespoon of margarine or oil. Mix soups and milk in a large saucepan.
2

Add celery and onions; stir well.
3

Add water chestnuts and chicken.
4

Mix lightly.
5

In a 7 x 11-inch baking dish, put a layer of dry noodles in the bottom. Add chicken mixture and top with rest of noodles and slivered almonds.
6

Bake 30 minutes in 350° oven.
7

Serves 6 to 8.
8

A cranberry salad and green peas go well with this.