Carrot Cake

11 ingredients
6 steps

Ingredients

  • 1 1/2 c. white sugar
  • 3/4 c. Puritan oil
  • 1 stick butter
  • 2 whole eggs and 1 egg white, well beaten
  • 2 tsp. soda
  • 2 c. flour (always stir lightly before measuring)
  • 2 tsp. baking powder
  • 2 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1 c. chopped walnuts
  • 3 c. fresh grated carrots

Directions

  1. 1
    Mix sugar and salad oil together.
  2. 2
    Add well beaten eggs; mix well.
  3. 3
    Combine dry ingredients and stir in.
  4. 4
    Mix until smooth. Add chopped walnuts and grated carrots.
  5. 5
    Bake in 3 greased cake pans at 325° or Bundt cake pan about 30 minutes.
  6. 6
    Oil and lightly flour Bundt pan.

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