Carrot Cake

13 ingredients
6 steps

Ingredients

  • 3 1/3 c. sifted flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 4 eggs
  • 2 c. shredded carrots
  • 1 1/2 c. vegetable oil
  • 2 tsp. vanilla
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. nutmeg
  • 2 tsp. cinnamon
  • 1 c. chopped nuts
  • powdered sugar

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Grease a loaf pan.
  3. 3
    Combine all ingredients in mixing bowl.
  4. 4
    Mix well.
  5. 5
    Pour into loaf pan and bake for 1 hour and 20 minutes.
  6. 6
    Sprinkle with powdered sugar.

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