Carrot Cake

11 ingredients
5 steps

Ingredients

  • 1 1/2 c. oil
  • 2 c. sugar
  • 4 eggs
  • 2 c. grated carrots
  • 3 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 1 tsp. cinnamon
  • 2 Tbsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Mix oil, sugar, eggs and vanilla.
  2. 2
    Beat well.
  3. 3
    Stir in sifted dry ingredients, then add carrots and nuts; mix by hand.
  4. 4
    Pour into Bundt pan or tube pan.
  5. 5
    Bake at 350° for 45 to 50 minutes.

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