Lasagna Roll-ups
16 ingredients
1 steps
Ingredients
- 12 lasagna noodles
- 1 tablespoon cooking oil
- 1 large onion, chopped
- 1 clove garlic, minced
- 2 (16 ounce) canswhole plum Italian-style tomatoes, cut up
- 1 (6 ounce) can tomato paste
- 23 cup water
- 3 tablespoons snipped parsley
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon dried oregano, crushed
- 14 teaspoon pepper
- 2 (15 ounce) containers ricotta cheese
- 2 cups shredded mozzarella cheese
- 12 cup grated parmesan cheese
- 2 eggs, well beaten
Directions
-
1["Cook Noodles in boiling water 10-12 minutes til tender.", "Drain, rinse in cool water and repeat.", "In large skillet heat oil.", "Add onion and garlic and cook til tender.", "Add undrained tomatoes, paste, water 2 TBS parsley, sugar, salt, oregano and pepper.", "Simmer uncovered 20 minutes.", "In large bowl stir together ricotta, 1/2 of mozzarella, the parmesan, eggs and remaining parsley.", "Heat oven to 350.", "Lay out noodles on a piece of wax paper or foil.", "Spread each with about 1/2 cup of cheese mixture.", "Roll each noodle up starting with the short side.", "Pour 1/2 of sauce into a 3 qt baking dish 13x9.", "Place noodle rolls\"seam\"" side down in the sauce.""
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