Lasagna Roll-ups

16 ingredients
1 steps

Ingredients

  • 12 lasagna noodles
  • 1 tablespoon cooking oil
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 2 (16 ounce) canswhole plum Italian-style tomatoes, cut up
  • 1 (6 ounce) can tomato paste
  • 23 cup water
  • 3 tablespoons snipped parsley
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon dried oregano, crushed
  • 14 teaspoon pepper
  • 2 (15 ounce) containers ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 12 cup grated parmesan cheese
  • 2 eggs, well beaten

Directions

  1. 1
    ["Cook Noodles in boiling water 10-12 minutes til tender.", "Drain, rinse in cool water and repeat.", "In large skillet heat oil.", "Add onion and garlic and cook til tender.", "Add undrained tomatoes, paste, water 2 TBS parsley, sugar, salt, oregano and pepper.", "Simmer uncovered 20 minutes.", "In large bowl stir together ricotta, 1/2 of mozzarella, the parmesan, eggs and remaining parsley.", "Heat oven to 350.", "Lay out noodles on a piece of wax paper or foil.", "Spread each with about 1/2 cup of cheese mixture.", "Roll each noodle up starting with the short side.", "Pour 1/2 of sauce into a 3 qt baking dish 13x9.", "Place noodle rolls\"seam\"" side down in the sauce.""

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