Carrot Cake

Name: Carrot Cake
Ingredients: 3 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. baking soda; 2 c. sugar; 3 large eggs, beaten; 2 tsp. vanilla; 1 1/2 c. vegetable oil; 2 c. shredded carrots; 1 (#2) can crushed pineapple, drained; 1 c. chopped nuts (pecans or walnuts)

11 ingredients

1 steps

Ingredients

3 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
2 c. sugar
3 large eggs, beaten
2 tsp. vanilla
1 1/2 c. vegetable oil
2 c. shredded carrots
1 (#2) can crushed pineapple, drained
1 c. chopped nuts (pecans or walnuts)

Directions

1

Mix all dry ingredients. In another bowl mix eggs, oil, vanilla, and pineapple. Combine dry ingredients with egg mixture. Add nuts and carrots. Bake in two (2) round 8 inch cake pans. Bake at 275° until tooth pick comes out clean. Cool before frosting.