Refrigerator Pickles

8 ingredients
4 steps

Ingredients

  • 4 c. white sugar
  • 4 c. apple cider vinegar
  • 1/2 c. plain salt (not iodized)
  • 2 tsp. celery seed
  • 1 1/2 tsp. mustard seed
  • 1 1/2 tsp. turmeric
  • 6 to 8 average size cucumbers, sliced thin
  • 3 large onions, sliced thin

Directions

  1. 1
    In a gallon container, mix sugar, vinegar, salt, celery seed, mustard seed and turmeric until sugar is dissolved.
  2. 2
    Then add cucumbers and onions.
  3. 3
    Keep in refrigerator.
  4. 4
    Can be packed in jars after 3 days and kept in refrigerator.

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