Carrot Cake

12 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 3 c. sugar
  • 1 Tbsp. baking powder
  • 1 Tbsp. cinnamon
  • 1 tsp. salt
  • 1 1/2 c. oil
  • 4 eggs
  • 1 Tbsp. vanilla
  • 1 1/2 c. chopped walnuts
  • 1 1/3 c. carrots, cooked, or 1 (16 oz.) can
  • 3 1/2 oz. shredded coconut
  • 1 can crushed pineapple

Directions

  1. 1
    Stir together the first 5 ingredients.
  2. 2
    Add all remaining ingredients.
  3. 3
    Pour into 2 (9 x 13-inch) cake pans or 3 round cake pans.
  4. 4
    Bake at 350° for 35 to 45 minutes.

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