Lamb Stew

Directions

1. 1
   Heat 3 tablespoons oil in 4 quart pot over medium-high heat.
2. 2
   Add lamb and cook until well-browned on all sides, stirring occasionally.
3. 3
   With a slotted spoon, remove lamb to a bowl.
4. 4
   Add remaining oil to drippings in pot and cook carrots, potatoes, onions and garlic over medium heat until tender-crisp, about 10 minutes.
5. 5
   Add 4 cups water, pepper sauce, lamb, salt and pepper.
6. 6
   Bring to a boil over high heat; reduce heat to low.
7. 7
   Cover and simmer 30 minutes, stirring occasionally.
8. 8
   In a small cup, combine flour and 6 tablespoons water.
9. 9
   Add to lamb mixture along with peas and parsley.
10. 10
    Bring to a boil over high heat.
11. 11
    Reduce heat to low, cover and simmer 5 minutes until lamd and vegetable are tender.
12. 12
    Serve with crusty bread and side salad, if desired.