Carrot Cake

10 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 c. oil
  • 2 c. flour
  • 2 tsp. cinnamon
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 4 unbeaten eggs
  • 2 c. shredded carrots
  • 1 c. chopped walnuts

Directions

  1. 1
    Mix sugar and oil and beat with electric mixer in large bowl until light.
  2. 2
    Mix together dry ingredients and add, alternating with egg, to the sugar and oil mixture.
  3. 3
    Beat well after each addition.
  4. 4
    With a wooden spoon, stir in carrots and nuts.
  5. 5
    Bake in a 9-inch tube pan at 350° for 1 hour.

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