Carrot Cake

11 ingredients
6 steps

Ingredients

  • 3 c. grated carrots
  • 2 c. all-purpose flour
  • 1 tsp. baking powder
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 c. sugar
  • 1 tsp. ground cinnamon
  • 4 eggs, well beaten
  • 1 1/4 c. vegetable oil
  • 1 tsp. vanilla extract
  • Cream Cheese Frosting

Directions

  1. 1
    Combine first 7 ingredients; stir in eggs, oil and vanilla, mixing well.
  2. 2
    Pour batter into 3 greased and floured 9-inch round cake pans.
  3. 3
    Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.
  4. 4
    Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks.
  5. 5
    Spread Cream Cheese Frosting between layers and on top of cake.
  6. 6
    Yields one 3-layer cake.

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