Parmesan-Sage Beer Bread

Name: Parmesan-Sage Beer Bread
Ingredients: 2-1/2 cups all-purpose flour; 1 cup grated Parmesan cheese; 2 tablespoons sugar; 3 teaspoons baking powder; 1 tablespoon chopped fresh sage; 1 teaspoon salt; 1-1/2 cups beer; 1/4 cup melted butter, divided

8 ingredients

2 steps

Ingredients

2-1/2 cups all-purpose flour
1 cup grated Parmesan cheese
2 tablespoons sugar
3 teaspoons baking powder
1 tablespoon chopped fresh sage
1 teaspoon salt
1-1/2 cups beer
1/4 cup melted butter, divided

Directions

1

Preheat oven to 375°. In a small bowl, whisk the first six ingredients. Add beer and 3 tablespoons melted butter; stir just until moistened.
2

Transfer to a greased 8x4-in. loaf pan. Drizzle with remaining butter. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 5 minutes before removing to a wire rack to cool.