Carrot Cake

10 ingredients
4 steps

Ingredients

  • 3 c. grated carrots
  • 1 1/3 c. oil
  • 2 c. sugar
  • 5 eggs
  • 1 tsp. vanilla
  • 2 1/2 c. flour
  • 2 tsp. soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 small can crushed pineapple, drained

Directions

  1. 1
    Mix all together; beat with mixer.
  2. 2
    Bake at 350° about 30 minutes.
  3. 3
    Let cool.
  4. 4
    Frost with cream cheese icing.

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