Mole Poblano

19 ingredients
11 steps

Ingredients

  • 2 cut-up chickens, boiled (more chicken may be used)
  • 1 (8 oz.) pkg. chili Pasilla
  • 6 California chilies
  • 1 (4 oz.) pkg. sesame seed
  • 1 (5 oz.) pkg. almonds
  • 1/2 c. dry peeled peanuts
  • 1 tomato
  • 1 medium onion, thinly sliced
  • 3/4 c. oil
  • 1 tsp. sugar
  • 1/2 c. dry peeled pumpkin seeds
  • 1 tsp. cinnamon
  • 1 tsp. ground cumin seed
  • 1/2 tsp. pepper
  • 3 cloves garlic
  • 3 laurel leaves
  • 1/2 bar Ibarra chocolate
  • 2 bananas
  • 1 loaf French bread, cut in 8 thick slices

Directions

  1. 1
    Remove cooked chicken from broth and set aside, keeping chicken warm.
  2. 2
    Reserve broth.
  3. 3
    Slice chilies open and remove seeds.
  4. 4
    Toast chilies in a preheated oven, just enough not to burn.
  5. 5
    Toast bread on griddle of stove, just enough to brown.
  6. 6
    In frying pan, fry sesame seed in 1/4 cup oil.
  7. 7
    Remove seed and set aside.
  8. 8
    Add 1/4 cup oil to pan and fry onion until tender.
  9. 9
    Set aside.
  10. 10
    Toast tomato on griddle, then peel off skin.
  11. 11
    Be sure to follow instructions carefully to have a good tasting mole.

Products Matching These Ingredients

More Recipes to Try