Carrot Cake

7 ingredients
7 steps

Ingredients

  • 2 1/2 c. self-rising flour
  • 2 c. sugar
  • 2 tsp. cinnamon
  • 1 1/2 c. Wesson oil
  • 4 eggs
  • 1 tsp. vanilla
  • 3 c. grated carrots

Directions

  1. 1
    Mix first 3 ingredients together.
  2. 2
    Beat in oil, eggs and vanilla.
  3. 3
    Add carrots.
  4. 4
    Mix ingredients well.
  5. 5
    Pour in 3 greased cake pans.
  6. 6
    Add flour.
  7. 7
    Bake in 350° oven for 20 to 25 minutes.

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