Ham And Onion Quiche

Name: Ham And Onion Quiche
Ingredients: 1 can creamed chicken soup; 3 eggs, slightly beaten; 1 c. shredded sharp Cheddar cheese; 1/2 c. finely chopped, cooked ham; 2 Tbsp. chopped celery; 2 Tbsp. chopped pimiento; 2 (9-inch) pie shells; 1/2 c. half and half; 2 Tbsp. chopped onion; 1/4 tsp. nutmeg; 1/2 tsp. pepper; 1/2 tsp. cayenne pepper

12 ingredients

6 steps

Ingredients

1 can creamed chicken soup
3 eggs, slightly beaten
1 c. shredded sharp Cheddar cheese
1/2 c. finely chopped, cooked ham
2 Tbsp. chopped celery
2 Tbsp. chopped pimiento
2 (9-inch) pie shells
1/2 c. half and half
2 Tbsp. chopped onion
1/4 tsp. nutmeg
1/2 tsp. pepper
1/2 tsp. cayenne pepper

Directions

1

Bake pie shells at 450° for 6 minutes. Always prick bottom and sides of crusts with a fork before baking.
2

Remove shells from oven; reduce heat to 350°.
3

Toss ham in 1 tablespoon flour, then sprinkle ham over bottom of pie shells.
4

Sprinkle Cheddar cheese over ham.
5

Beat remaining ingredients together and pour mixture into shells.
6

Bake at 350° for 45 minutes or until knife inserted comes out clean.