Carrot Cake

10 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/4 c. cooking oil
  • 4 eggs
  • 2 Tbsp. baking powder
  • 1 tsp. salt
  • 2 c. sugar
  • 3 c. raw carrots, grated
  • 1/2 c. nuts

Directions

  1. 1
    Mix oil and sugar.
  2. 2
    Add eggs and beat until creamy.
  3. 3
    Add sifted dry ingredients and mix well.
  4. 4
    Add carrots and nuts.
  5. 5
    Pour into greased and floured 9 x 13-inch cake pan and bake at 300° for 1 hour.
  6. 6
    Frost with Cream Cheese Frosting.

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