Carrot Cake

8 ingredients
4 steps

Ingredients

  • 3 c. self-rising flour
  • 2 c. sugar
  • 2 c. grated carrots
  • 1 1/2 c. Wesson oil
  • 1 c. pecans, cut fine
  • 4 eggs
  • 1 tsp. cinnamon
  • 1/8 tsp. salt

Directions

  1. 1
    Pour oil in bowl.
  2. 2
    Sift flour, sugar, spice and salt together. Add 1/2 part of this and 1 egg at a time until all is used.
  3. 3
    Add nuts and carrots.
  4. 4
    Bake 1 hour and 15 minutes at 325° in tube pan.

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