Moose Stew

Name: Moose Stew
Ingredients: 2 1/2 lbs moose, cut into 1 inch cubes; 2 tablespoons shortening; 1/4 teaspoon cracked black pepper; 1/2 teaspoon paprika; 1 bay leaf; 1 teaspoon salt; 2 (10 1/2 ounce) cans condensed beef broth; 1 cup dry red wine; 1 large onion, diced; 3 carrots, sliced; 18 small whole white onions; 12 small new potatoes, peeled; 2 tablespoons butter; 2 tablespoons flour

14 ingredients

8 steps

Ingredients

2 1/2 lbs moose, cut into 1 inch cubes
2 tablespoons shortening
1/4 teaspoon cracked black pepper
1/2 teaspoon paprika
1 bay leaf
1 teaspoon salt
2 (10 1/2 ounce) cans condensed beef broth
1 cup dry red wine
1 large onion, diced
3 carrots, sliced
18 small whole white onions
12 small new potatoes, peeled
2 tablespoons butter
2 tablespoons flour

Directions

1

Saute meat cubes in shortening until brown on all sides.
2

Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
3

Cover and simmer until meat is tender, about 2 hours.
4

Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
5

Mix butter and flour into a paste.
6

Drop into simmering stew.
7

Cook, stirring, until stew bubbles and thickens.
8

Serve with rice or polenta.